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Controlled Production of Stable Heterologous Proteins in Lactococcus lactis
The use of Lactococcus lactis (the most extensively characterized lactic acid bacterium) as a delivery organism for heterologous proteins is, in some cases, limited by low production levels and poor-quality products due to surface proteolysis. In this study, we combined in one L. lactis strain use o...
Gorde:
| Egile Nagusiak: | , , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology
2002
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC123920/ https://ncbi.nlm.nih.gov/pubmed/12039780 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.6.3141-3146.2002 |
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