Controlled Production of Stable Heterologous Proteins in Lactococcus lactis

The use of Lactococcus lactis (the most extensively characterized lactic acid bacterium) as a delivery organism for heterologous proteins is, in some cases, limited by low production levels and poor-quality products due to surface proteolysis. In this study, we combined in one L. lactis strain use o...

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Main Authors: Miyoshi, A., Poquet, I., Azevedo, V., Commissaire, J., Bermudez-Humaran, L., Domakova, E., Le Loir, Y., Oliveira, S. C., Gruss, A., Langella, P.
格式: Artigo
語言:Inglês
出版: American Society for Microbiology 2002
主題:
Environmental Microbiology and Biodegradation
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC123920/
https://ncbi.nlm.nih.gov/pubmed/12039780
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.6.3141-3146.2002
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