Controlled Production of Stable Heterologous Proteins in Lactococcus lactis
The use of Lactococcus lactis (the most extensively characterized lactic acid bacterium) as a delivery organism for heterologous proteins is, in some cases, limited by low production levels and poor-quality products due to surface proteolysis. In this study, we combined in one L. lactis strain use o...
Bewaard in:
| Gepubliceerd in: | Appl Environ Microbiol |
|---|---|
| Hoofdauteurs: | , , , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
2002
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123920/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12039780/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.6.3141-3146.2002 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|