Influence of Medium Buffering Capacity on Inhibition of Saccharomyces cerevisiae Growth by Acetic and Lactic Acids

Acetic acid (167 mM) and lactic acid (548 mM) completely inhibited growth of Saccharomyces cerevisiae both in minimal medium and in media which contained supplements, such as yeast extract, corn steep powder, or a mixture of amino acids. However, the yeast grew when the pH of the medium containing a...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Thomas, K. C., Hynes, S. H., Ingledew, W. M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123831/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916676/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1616-1623.2002
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