Influence of Medium Buffering Capacity on Inhibition of Saccharomyces cerevisiae Growth by Acetic and Lactic Acids

Acetic acid (167 mM) and lactic acid (548 mM) completely inhibited growth of Saccharomyces cerevisiae both in minimal medium and in media which contained supplements, such as yeast extract, corn steep powder, or a mixture of amino acids. However, the yeast grew when the pH of the medium containing a...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Thomas, K. C., Hynes, S. H., Ingledew, W. M.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2002
Soggetti:	Physiology and Biotechnology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123831/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916676/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1616-1623.2002
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