Influence of Medium Buffering Capacity on Inhibition of Saccharomyces cerevisiae Growth by Acetic and Lactic Acids

Acetic acid (167 mM) and lactic acid (548 mM) completely inhibited growth of Saccharomyces cerevisiae both in minimal medium and in media which contained supplements, such as yeast extract, corn steep powder, or a mixture of amino acids. However, the yeast grew when the pH of the medium containing a...

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Manylion Llyfryddiaeth

Cyhoeddwyd yn:	Appl Environ Microbiol
Prif Awduron:	Thomas, K. C., Hynes, S. H., Ingledew, W. M.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 2002
Pynciau:	Physiology and Biotechnology
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123831/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916676/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1616-1623.2002
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