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Proteomic response to physiological fermentation stresses in a wild-type wine strain of Saccharomyces cerevisiae.
We report a study on the adaptive response of a wild-type wine Saccharomyces cerevisiae strain, isolated from natural spontaneous grape must, to mild and progressive physiological stresses due to fermentation. We observed by two-dimensional electrophoresis how the yeast proteome changes during gluco...
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| Hoofdauteurs: | , , , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2003
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1223135/ https://ncbi.nlm.nih.gov/pubmed/12401115 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20020140 |
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