Role of backbone solvation in determining thermodynamic β propensities of the amino acids
There is a paradox concerning the β propensities of the amino acids: the amino acids with the highest β propensities such as valine and isoleucine have the highest tendency to desolvate the peptide backbone, which should result in a loss of stability. Nevertheless, backbone solvation, calculated as...
Shranjeno v:
| izdano v: | Proc Natl Acad Sci U S A |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
National Academy of Sciences
2002
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC122186/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11805303/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.032665499 |
| Oznake: |
Brez oznak, prvi označite!
|