Role of backbone solvation in determining thermodynamic β propensities of the amino acids
There is a paradox concerning the β propensities of the amino acids: the amino acids with the highest β propensities such as valine and isoleucine have the highest tendency to desolvate the peptide backbone, which should result in a loss of stability. Nevertheless, backbone solvation, calculated as...
محفوظ في:
| الحاوية / القاعدة: | Proc Natl Acad Sci U S A |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
National Academy of Sciences
2002
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC122186/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11805303/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.032665499 |
| الوسوم: |
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