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Role of backbone solvation in determining thermodynamic β propensities of the amino acids
There is a paradox concerning the β propensities of the amino acids: the amino acids with the highest β propensities such as valine and isoleucine have the highest tendency to desolvate the peptide backbone, which should result in a loss of stability. Nevertheless, backbone solvation, calculated as...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The National Academy of Sciences
2002
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC122186/ https://ncbi.nlm.nih.gov/pubmed/11805303 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.032665499 |
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