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The development of plastocyanin in greening bean leaves

The plastocyanin content of etiolated bean leaves (Phaseolus vulgaris L.) was measured, and the development of the protein in response to light was followed. Measurements were made by quantitative extraction of plastocyanin and a sensitive assay with an O(2) electrode. The electron-paramagnetic-reso...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Haslett, Barry G., Cammack, Richard
פורמט: Artigo
שפה:Inglês
יצא לאור: 1974
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC1168535/
https://ncbi.nlm.nih.gov/pubmed/4377657
תגים: הוספת תג
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