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Quantitative studies on ferredoxin in greening bean leaves

Two methods of measuring small amounts of the iron–sulphur protein ferredoxin are described. One involves measurements of the signal at g=1.96 produced by reduced ferredoxin in an e.p.r. (electron-paramagnetic-resonance) spectrometer; the other depends on the rate of ferredoxin-dependent electron tr...

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Autores principales: Haslett, B. G., Cammack, R., Whatley, F. R.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1973
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1166005/
https://ncbi.nlm.nih.gov/pubmed/4360717
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