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The development of plastocyanin in greening bean leaves
The plastocyanin content of etiolated bean leaves (Phaseolus vulgaris L.) was measured, and the development of the protein in response to light was followed. Measurements were made by quantitative extraction of plastocyanin and a sensitive assay with an O(2) electrode. The electron-paramagnetic-reso...
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1974
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1168535/ https://ncbi.nlm.nih.gov/pubmed/4377657 |
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