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The development of plastocyanin in greening bean leaves

The plastocyanin content of etiolated bean leaves (Phaseolus vulgaris L.) was measured, and the development of the protein in response to light was followed. Measurements were made by quantitative extraction of plastocyanin and a sensitive assay with an O(2) electrode. The electron-paramagnetic-reso...

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Autors principals: Haslett, Barry G., Cammack, Richard
Format: Artigo
Idioma:Inglês
Publicat: 1974
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1168535/
https://ncbi.nlm.nih.gov/pubmed/4377657
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