Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria
Lactic acid bacteria and bifidobacteria were screened of their ability to ferment fructooligosaccharides (FOS) on MRS agar. Of 28 strains of lactic acid bacteria and bifidobacteria examined, 12 of 16 Lactobacillus strains and 7 of 8 Bifidobacterium strains fermented FOS. Only strains that gave a pos...
Zapisane w:
| Wydane w: | Appl Environ Microbiol |
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| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
2000
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC110601/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10831458/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.6.2682-2684.2000 |
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