Kaplan, H., & Hutkins, R. W. (2000). Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria. American Society for Microbiology.
Chicago Style CitationKaplan, Handan, and Robert W. Hutkins. Fermentation of Fructooligosaccharides By Lactic Acid Bacteria and Bifidobacteria. American Society for Microbiology, 2000.
MLA CitationKaplan, Handan, and Robert W. Hutkins. Fermentation of Fructooligosaccharides By Lactic Acid Bacteria and Bifidobacteria. American Society for Microbiology, 2000.
Warning: These citations may not always be 100% accurate.