Kaplan, H., & Hutkins, R. W. (2000). Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria. American Society for Microbiology.
Stile di citazione ChicagoKaplan, Handan, e Robert W. Hutkins. Fermentation of Fructooligosaccharides By Lactic Acid Bacteria and Bifidobacteria. American Society for Microbiology, 2000.
Citazione MLAKaplan, Handan, e Robert W. Hutkins. Fermentation of Fructooligosaccharides By Lactic Acid Bacteria and Bifidobacteria. American Society for Microbiology, 2000.
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