Loading...
Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria
Lactic acid bacteria and bifidobacteria were screened of their ability to ferment fructooligosaccharides (FOS) on MRS agar. Of 28 strains of lactic acid bacteria and bifidobacteria examined, 12 of 16 Lactobacillus strains and 7 of 8 Bifidobacterium strains fermented FOS. Only strains that gave a pos...
Na minha lista:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology
2000
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC110601/ https://ncbi.nlm.nih.gov/pubmed/10831458 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|