ロード中...
Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria
Lactic acid bacteria and bifidobacteria were screened of their ability to ferment fructooligosaccharides (FOS) on MRS agar. Of 28 strains of lactic acid bacteria and bifidobacteria examined, 12 of 16 Lactobacillus strains and 7 of 8 Bifidobacterium strains fermented FOS. Only strains that gave a pos...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2000
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC110601/ https://ncbi.nlm.nih.gov/pubmed/10831458 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|