Production of Exopolysaccharide by Lactobacillus rhamnosus R and Analysis of Its Enzymatic Degradation during Prolonged Fermentation

The potential of Lactobacillus rhamnosus R for producing exopolysaccharide (EPS) when grown on basal minimum medium supplemented with glucose or lactose was investigated. EPS production by L. rhamnosus R is partially growth associated and about 500 mg of EPS per liter was synthesized with both sugar...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Pham, P. L., Dupont, I., Roy, D., Lapointe, G., Cerning, J.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2000
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC110517/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10831403/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.6.2302-2310.2000
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