EXOPOLYSACCHARIDE PRODUCTION BY DAIRY LACTIC ACID BACTERIA: I. ISOLATION, CHARACTERIZATION OF EPS-PRODUCING CULTURES AND EFFECT OF MEDIUM SUPPLEMENTATION AND-CULTURE CONDITIONS

Two hundred and ten lactic acid bacterial cultures were isolated from 120 samples of different types of raw milk, traditional Egyptian fermented milk, cheese and butter. isolates were screened visually on the basis of colony ropiness for exopoiysaccharides (BPS) production on modified MRS agar mediu...

Повний опис

Бібліографічні деталі

Автори:	Sahar Mohamed, H. A. Murad, G. Amln, RJ. Refae
Формат:	Artigo
Мова:	Árabe
Опубліковано:	Mansoura University, Faculty of Agriculture 2006-09-01
Серія:	Journal of Agricultural Chemistry and Biotechnology
Предмети:	Lactic acid bacteria isolation identification. exopolysaccharides whey " permeate Leuconostoc Lectobaciilus. ct‘ilture conditions medium supplementation
Онлайн доступ:	https://jacb.journals.ekb.eg/article_222540.html
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!