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EXOPOLYSACCHARIDE PRODUCTION BY DAIRY LACTIC ACID BACTERIA: I. ISOLATION, CHARACTERIZATION OF EPS-PRODUCING CULTURES AND EFFECT OF MEDIUM SUPPLEMENTATION AND-CULTURE CONDITIONS

Two hundred and ten lactic acid bacterial cultures were isolated from 120 samples of different types of raw milk, traditional Egyptian fermented milk, cheese and butter. isolates were screened visually on the basis of colony ropiness for exopoiysaccharides (BPS) production on modified MRS agar mediu...

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Principais autores: Sahar Mohamed, H. A. Murad, G. Amln, RJ. Refae
Format: Artigo
Sprog:Árabe
Udgivet: Mansoura University, Faculty of Agriculture 2006-09-01
Serier:Journal of Agricultural Chemistry and Biotechnology
Fag:
Lactic acid bacteria
isolation
identification. exopolysaccharides
whey " permeate
Leuconostoc
Lectobaciilus. ct‘ilture conditions
medium supplementation
Online adgang:https://jacb.journals.ekb.eg/article_222540.html
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