Production of Exopolysaccharides Through Fermentation of Secondary Whey with Kefir Grains
The cheese industry produces millions of tons of lactose-rich whey yearly, of which 50% is discharged into water and soil, leading to significant environmental challenges. In Mexico, cheese whey is repurposed for traditional cheese production. However, another by-product named secondary whey (SW) re...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-03-01
|
| coleção: | Biology and Life Sciences Forum |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2673-9976/40/1/44 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|