Production of Exopolysaccharides Through Fermentation of Secondary Whey with Kefir Grains
The cheese industry produces millions of tons of lactose-rich whey yearly, of which 50% is discharged into water and soil, leading to significant environmental challenges. In Mexico, cheese whey is repurposed for traditional cheese production. However, another by-product named secondary whey (SW) re...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
MDPI AG
2025-03-01
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| 丛编: | Biology and Life Sciences Forum |
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| 在线阅读: | https://www.mdpi.com/2673-9976/40/1/44 |
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