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Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

In the recent years many studies on anthocyanins have revealed their strong antioxidant activity and their possible use as chemotherapeutics. The finding that sour cherries (Prunus cerasus L) (also called tart cherries) contain high levels of anthocyanins that possess strong antioxidant and anti-inf...

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Detaylı Bibliyografya
Asıl Yazarlar: Blando, Federica, Gerardi, Carmela, Nicoletti, Isabella
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi Publishing Corporation 2004
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1082898/
https://ncbi.nlm.nih.gov/pubmed/15577186
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/S1110724304404136
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