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Polyamine Metabolism in Ripening Tomato Fruit : I. Identification of Metabolites of Putrescine and Spermidine

The metabolism of [1,4-(14)C]putrescine and [terminal methylene-(3)H]spermidine was studied in the fruit pericarp (breaker stage) discs of tomato (Lycopersicon esculentum Mill.) cv Rutgers, and the metabolites identified by high performance liquid chromatography and gas chromatography-mass spectrome...

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Bibliografski detalji
Glavni autori: Rastogi, Rajeev, Davies, Peter J.
Format: Artigo
Jezik:Inglês
Izdano: 1990
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1077397/
https://ncbi.nlm.nih.gov/pubmed/16667852
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