Polyamine Metabolism in Ripening Tomato Fruit : I. Identification of Metabolites of Putrescine and Spermidine

Lignende værker

• Polyamine Metabolism in Ripening Tomato Fruit : II. Polyamine Metabolism and Synthesis in Relation to Enhanced Putrescine Content and Storage Life of a/c Tomato Fruit
  af: Rastogi, Rajeev, et al.
  Udgivet: (1991)
• Polyamine Levels and Tomato Fruit Development: Possible Interaction with Ethylene
  af: Saftner, Robert A., et al.
  Udgivet: (1990)
• Spermidine affects the transcriptome responses to high temperature stress in ripening tomato fruit
  af: Cheng, Lin, et al.
  Udgivet: (2012)
• Pyrophosphate Fructose-6-P 1-Phosphotransferase from Tomato Fruit : Evidence for Change during Ripening
  af: Wong, Joshua H., et al.
  Udgivet: (1990)
• Isolation and Identification of Ripening-Related Tomato Fruit Carboxypeptidase.
  af: Mehta, R. A., et al.
  Udgivet: (1996)