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Polyamine Metabolism in Ripening Tomato Fruit : I. Identification of Metabolites of Putrescine and Spermidine
The metabolism of [1,4-(14)C]putrescine and [terminal methylene-(3)H]spermidine was studied in the fruit pericarp (breaker stage) discs of tomato (Lycopersicon esculentum Mill.) cv Rutgers, and the metabolites identified by high performance liquid chromatography and gas chromatography-mass spectrome...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1990
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1077397/ https://ncbi.nlm.nih.gov/pubmed/16667852 |
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