Isolation and Identification of Ripening-Related Tomato Fruit Carboxypeptidase.

Tomato (Lycopersicon esculentum) fruit carboxypeptidase active on N-carbobenzoxy Z-L-phenylalanine-L-alanine was found to constitute a family of isoforms whose abundance changed differentially during ripening. A specific polyclonal antibody against the fruit carboxypeptidase was raised in rabbits an...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Mehta, R. A., Mattoo, A. K.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1996
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157787/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12226226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.110.3.875
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