Ładuje się......
Promotion of Ethylene Evolution and Ripening of Tomato Fruit by Galactose
Mature green tomato fruit (Lycopersicon esculentum Mill. cv `Rutgers') were infiltrated with 0.5 milliliters of sterilized, distilled water alone, or containing enough glucose or galactose to allow for a concentration of 400 micrograms per gram fresh weight after infiltration. All fruit showed...
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
1985
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1074872/ https://ncbi.nlm.nih.gov/pubmed/16664392 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|