Degradation of Cell Wall Polysaccharides during Tomato Fruit Ripening

Lignende værker

• Glycosidases in Cell Wall-degrading Extracts of Ripening Tomato Fruits
  af: Wallner, Stephen J., et al.
  Udgivet: (1975)
• Ultrastructure of Tomato Fruit Ripening and the Role of Polygalacturonase Isoenzymes in Cell Wall Degradation
  af: Crookes, Philip R., et al.
  Udgivet: (1983)
• Characteristics of Tomato Cell Wall Degradation in Vitro: Implications for the Study of Fruit-Softening Enzymes
  af: Wallner, Stephen J., et al.
  Udgivet: (1977)
• Promotion of Ethylene Evolution and Ripening of Tomato Fruit by Galactose
  af: Gross, Kenneth C.
  Udgivet: (1985)
• Fingerprinting of polysaccharides attacked by hydroxyl radicals in vitro and in the cell walls of ripening pear fruit.
  af: Fry, S C, et al.
  Udgivet: (2001)