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Ultrastructure of Tomato Fruit Ripening and the Role of Polygalacturonase Isoenzymes in Cell Wall Degradation

Ultrastructural changes in the pericarp of tomato (Lycopersicon esculentum Mill) fruit were followed during ripening. Ethylene production was monitored by gas chromatography and samples analyzed at successive stages of the ripening process. Changes in the cytoplasmic ultrastructure were not consiste...

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Detalhes bibliográficos
Main Authors: Crookes, Philip R., Grierson, Donald
Formato: Artigo
Idioma:Inglês
Publicado em: 1983
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066379/
https://ncbi.nlm.nih.gov/pubmed/16663125
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