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Immunocytolocalization of Polygalacturonase in Ripening Tomato Fruit

Using tissue blotting and immunocytolocalization, we have investigated the appearance and accumulation of polygalacturonase (PG) during tomato (Lycopersicon esculentum Mill.) fruit ripening. Results show that PG first appears in the collumella region followed by sequential appearance in the exoperic...

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Autors principals: Tieman, Denise M., Handa, Avtar K.
Format: Artigo
Idioma:Inglês
Publicat: 1989
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1061667/
https://ncbi.nlm.nih.gov/pubmed/16666730
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