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Promotion of Ethylene Evolution and Ripening of Tomato Fruit by Galactose
Mature green tomato fruit (Lycopersicon esculentum Mill. cv `Rutgers') were infiltrated with 0.5 milliliters of sterilized, distilled water alone, or containing enough glucose or galactose to allow for a concentration of 400 micrograms per gram fresh weight after infiltration. All fruit showed...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
1985
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1074872/ https://ncbi.nlm.nih.gov/pubmed/16664392 |
| Etiketler: |
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