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Influence of Lactobacillus spp. from an Inoculant and of Weissella and Leuconostoc spp. from Forage Crops on Silage Fermentation

Lactobacillus spp. from an inoculant and Weissella and Leuconostoc spp. from forage crops were characterized, and their influence on silage fermentation was studied. Forty-two lactic acid-producing cocci were obtained from forage crops and grasses. All isolates were gram-positive, catalase-negative...

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Autors principals: Cai, Yimin, Benno, Yoshimi, Ogawa, Masuhiro, Ohmomo, Sadahiro, Kumai, Sumio, Nakase, Takashi
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 1998
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC106803/
https://ncbi.nlm.nih.gov/pubmed/9687461
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