Influence of Lactobacillus spp. from an Inoculant and of Weissella and Leuconostoc spp. from Forage Crops on Silage Fermentation

Lactobacillus spp. from an inoculant and Weissella and Leuconostoc spp. from forage crops were characterized, and their influence on silage fermentation was studied. Forty-two lactic acid-producing cocci were obtained from forage crops and grasses. All isolates were gram-positive, catalase-negative...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Cai, Yimin, Benno, Yoshimi, Ogawa, Masuhiro, Ohmomo, Sadahiro, Kumai, Sumio, Nakase, Takashi
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1998
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106803/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9687461/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.8.2982-2987.1998
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