Influence of Lactobacillus spp. from an Inoculant and of Weissella and Leuconostoc spp. from Forage Crops on Silage Fermentation

Lactobacillus spp. from an inoculant and Weissella and Leuconostoc spp. from forage crops were characterized, and their influence on silage fermentation was studied. Forty-two lactic acid-producing cocci were obtained from forage crops and grasses. All isolates were gram-positive, catalase-negative...

Descrición completa

Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Cai, Yimin, Benno, Yoshimi, Ogawa, Masuhiro, Ohmomo, Sadahiro, Kumai, Sumio, Nakase, Takashi
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1998
Assuntos:	Food Microbiology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106803/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9687461/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.8.2982-2987.1998
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!