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Influence of Lactobacillus spp. from an Inoculant and of Weissella and Leuconostoc spp. from Forage Crops on Silage Fermentation

Lactobacillus spp. from an inoculant and Weissella and Leuconostoc spp. from forage crops were characterized, and their influence on silage fermentation was studied. Forty-two lactic acid-producing cocci were obtained from forage crops and grasses. All isolates were gram-positive, catalase-negative...

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Bibliografiska uppgifter
Huvudupphovsmän: Cai, Yimin, Benno, Yoshimi, Ogawa, Masuhiro, Ohmomo, Sadahiro, Kumai, Sumio, Nakase, Takashi
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 1998
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Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC106803/
https://ncbi.nlm.nih.gov/pubmed/9687461
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