Design of a Phage-Insensitive Lactococcal Dairy Starter via Sequential Transfer of Naturally Occurring Conjugative Plasmids

The plasmid-free Lactococcus lactis subsp. cremoris MG1614 is highly phage sensitive and lacks lactose fermenting ability (Lac) and primary casein degrading ability (Prt). Food grade gene transfer systems were used to sequentially superimpose different phage defense systems on this background, resul...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	O’Sullivan, David, Coffey, Aidan, Fitzgerald, Gerald F., Hill, Colin, Ross, R. Paul
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1998
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106696/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9797334/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.11.4618-4622.1998
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