Design of a Phage-Insensitive Lactococcal Dairy Starter via Sequential Transfer of Naturally Occurring Conjugative Plasmids

The plasmid-free Lactococcus lactis subsp. cremoris MG1614 is highly phage sensitive and lacks lactose fermenting ability (Lac) and primary casein degrading ability (Prt). Food grade gene transfer systems were used to sequentially superimpose different phage defense systems on this background, resul...

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-д хэвлэсэн:	Appl Environ Microbiol
Үндсэн зохиолчид:	O’Sullivan, David, Coffey, Aidan, Fitzgerald, Gerald F., Hill, Colin, Ross, R. Paul
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 1998
Нөхцлүүд:	Food Microbiology
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106696/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9797334/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.11.4618-4622.1998
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