Design of a Phage-Insensitive Lactococcal Dairy Starter via Sequential Transfer of Naturally Occurring Conjugative Plasmids

The plasmid-free Lactococcus lactis subsp. cremoris MG1614 is highly phage sensitive and lacks lactose fermenting ability (Lac) and primary casein degrading ability (Prt). Food grade gene transfer systems were used to sequentially superimpose different phage defense systems on this background, resul...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	O’Sullivan, David, Coffey, Aidan, Fitzgerald, Gerald F., Hill, Colin, Ross, R. Paul
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1998
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106696/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9797334/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.11.4618-4622.1998
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!