Design of a Phage-Insensitive Lactococcal Dairy Starter via Sequential Transfer of Naturally Occurring Conjugative Plasmids

The plasmid-free Lactococcus lactis subsp. cremoris MG1614 is highly phage sensitive and lacks lactose fermenting ability (Lac) and primary casein degrading ability (Prt). Food grade gene transfer systems were used to sequentially superimpose different phage defense systems on this background, resul...

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Détails bibliographiques

Publié dans:	Appl Environ Microbiol
Auteurs principaux:	O’Sullivan, David, Coffey, Aidan, Fitzgerald, Gerald F., Hill, Colin, Ross, R. Paul
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1998
Sujets:	Food Microbiology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106696/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9797334/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.11.4618-4622.1998
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