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Polyamine Metabolism and Its Relation to Response of the Aleurone Layers of Barley Seeds to Gibberellic Acid

Polyamine metabolism and its relation to the induction of α-amylase formation in the aleurone layers of barley seeds (Hordeum vulgare cv Himalaya) in response to gibberellic acid (GA(3)) has been investigated. A high-performance liquid chromatographic system has been employed for qualitative and qua...

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Detalhes bibliográficos
Autor principal: Lin, Paul P. C.
Formato: Artigo
Idioma:Inglês
Publicado em: 1984
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066804/
https://ncbi.nlm.nih.gov/pubmed/16663545
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