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Dormancy of the Barley Grain Is Correlated with Gibberellic Acid Responsiveness of the Isolated Aleurone Layer

The relationship between barley grain dormancy and gibberellic acid (GA(3)) responsiveness of aleurone layers has been investigated. Barley (Hordeum distichum L. cvs Triumph and Kristina) grains were matured under defined conditions in a phytotron. Grains of Triumph plants grown under long-day/warm...

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Sonraí Bibleagrafaíochta
Main Authors: Schuurink, Robert C., Sedee, Norbert J. A., Wang, Mei
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1992
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075872/
https://ncbi.nlm.nih.gov/pubmed/16653205
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