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Gibberellic Acid-Enhanced Synthesis and Release of α-Amylase and Ribonuclease by Isolated Barley and Aleurone Layers

Gibberellic acid enhances the synthesis of α-amylase in isolated aleurone layers of barley-seeds (Hordeum vulgare var. Himalaya). In the presence of 20 mm calcium chloride the amount of enzyme obtained from isolated aleurone layers is quantitatively comparable to that of the half-seeds used in earli...

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Dettagli Bibliografici
Autori principali: Chrispeels, Maarten J., Varner, J. E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1967
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086548/
https://ncbi.nlm.nih.gov/pubmed/16656517
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