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Polyamine Metabolism and Its Relation to Response of the Aleurone Layers of Barley Seeds to Gibberellic Acid
Polyamine metabolism and its relation to the induction of α-amylase formation in the aleurone layers of barley seeds (Hordeum vulgare cv Himalaya) in response to gibberellic acid (GA(3)) has been investigated. A high-performance liquid chromatographic system has been employed for qualitative and qua...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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1984
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066804/ https://ncbi.nlm.nih.gov/pubmed/16663545 |
| Etiketak: |
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