Comparison of the Thermostability Properties of Three Acid Phosphatases from Molds: Aspergillus fumigatus Phytase, A. niger Phytase, and A. niger pH 2.5 Acid Phosphatase

Enzymes that are used as animal feed supplements should be able to withstand temperatures of 60 to 90°C, which may be reached during the feed pelleting process. The thermostability properties of three histidine acid phosphatases, Aspergillus fumigatus phytase, Aspergillus niger phytase, and A. niger...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Wyss, Markus, Pasamontes, Luis, Rémy, Roland, Kohler, Josiane, Kusznir, Eric, Gadient, Martin, Müller, Francis, van Loon, Adolphus P. G. M.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1998
Assuntos:	Enzymology and Protein Engineering
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106667/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9797305/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.11.4446-4451.1998
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