Comparison of the Thermostability Properties of Three Acid Phosphatases from Molds: Aspergillus fumigatus Phytase, A. niger Phytase, and A. niger pH 2.5 Acid Phosphatase

Enzymes that are used as animal feed supplements should be able to withstand temperatures of 60 to 90°C, which may be reached during the feed pelleting process. The thermostability properties of three histidine acid phosphatases, Aspergillus fumigatus phytase, Aspergillus niger phytase, and A. niger...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Wyss, Markus, Pasamontes, Luis, Rémy, Roland, Kohler, Josiane, Kusznir, Eric, Gadient, Martin, Müller, Francis, van Loon, Adolphus P. G. M.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1998
Soggetti:	Enzymology and Protein Engineering
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106667/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9797305/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.11.4446-4451.1998
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