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Cell Wall Metabolism in Ripening Fruit : III. Purification of an Endo-β-1,4-xylanase that Degrades a Structural Polysaccharide of Pear Fruit Cell Walls
A β-1,4-xylanase has been purified from the mixture of carbohydrate-degrading enzymes found in a commercial preparation from cultures of Trichoderma viride. Purification from the desalted enzyme mixture is accomplished either by preparative isoelectric focusing or in two-column chromatographic steps...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1983
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066299/ https://ncbi.nlm.nih.gov/pubmed/16663064 |
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