טוען...
Cell Wall Metabolism in Ripening Fruit : III. Purification of an Endo-β-1,4-xylanase that Degrades a Structural Polysaccharide of Pear Fruit Cell Walls
A β-1,4-xylanase has been purified from the mixture of carbohydrate-degrading enzymes found in a commercial preparation from cultures of Trichoderma viride. Purification from the desalted enzyme mixture is accomplished either by preparative isoelectric focusing or in two-column chromatographic steps...
שמור ב:
| Main Authors: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
1983
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066299/ https://ncbi.nlm.nih.gov/pubmed/16663064 |
| תגים: |
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