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Cell Wall Metabolism in Ripening Fruit : III. Purification of an Endo-β-1,4-xylanase that Degrades a Structural Polysaccharide of Pear Fruit Cell Walls

A β-1,4-xylanase has been purified from the mixture of carbohydrate-degrading enzymes found in a commercial preparation from cultures of Trichoderma viride. Purification from the desalted enzyme mixture is accomplished either by preparative isoelectric focusing or in two-column chromatographic steps...

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Detalhes bibliográficos
Main Authors: Labavitch, John M., Greve, L. Carl
Formato: Artigo
Idioma:Inglês
Publicado em: 1983
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066299/
https://ncbi.nlm.nih.gov/pubmed/16663064
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