Cell Wall Metabolism in Ripening Fruit : III. Purification of an Endo-β-1,4-xylanase that Degrades a Structural Polysaccharide of Pear Fruit Cell Walls

Những quyển sách tương tự

• Cell Wall Metabolism in Ripening Fruit: II. CHANGES IN CARBOHYDRATE-DEGRADING ENZYMES IN RIPENING `BARTLETT' PEARS
  Bằng: Ahmed, Ahmed Elrayah, et al.
  Được phát hành: (1980)
• Cell Wall Metabolism in Ripening Fruit: I. CELL WALL CHANGES IN RIPENING `BARTLETT' PEARS
  Bằng: Ahmed, Ahmed Elrayah, et al.
  Được phát hành: (1980)
• Cell Wall Metabolism in Ripening Fruit: IV. Characterization of the Pectic Polysaccharides Solubilized during Softening of `Bartlett' Pear Fruit
  Bằng: Dick, Arthur J., et al.
  Được phát hành: (1989)
• Degradation of Cell Wall Polysaccharides during Tomato Fruit Ripening
  Bằng: Gross, Kenneth C., et al.
  Được phát hành: (1979)
• Fingerprinting of polysaccharides attacked by hydroxyl radicals in vitro and in the cell walls of ripening pear fruit.
  Bằng: Fry, S C, et al.
  Được phát hành: (2001)