Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces cerevisiae Is Important for Production of Isoamyl Acetate

Isoamyl acetate is synthesized from isoamyl alcohol and acetyl coenzyme A by alcohol acetyltransferase (AATFase) in Saccharomyces cerevisiae and is hydrolyzed by esterases at the same time. We hypothesized that the balance of both enzyme activities was important for optimum production of isoamyl ace...

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Bibliographic Details
Main Authors: Fukuda, Kiyoshi, Yamamoto, Nagi, Kiyokawa, Yoshifumi, Yanagiuchi, Toshiyasu, Wakai, Yoshinori, Kitamoto, Katsuhiko, Inoue, Yoshiharu, Kimura, Akira
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 1998
Subjects:
Mycology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC106606/
https://ncbi.nlm.nih.gov/pubmed/9758847
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